| Microorganisms in Sustainable Agriculture, Food, and the Environment Contributor(s): Verma, Deepak Kumar (Editor), Srivastav, Prem Prakash (Editor) |
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ISBN: 1771884797 ISBN-13: 9781771884792 Publisher: Apple Academic Press OUR PRICE: $156.75 Product Type: Hardcover - Other Formats Published: October 2017 |
| Additional Information |
| BISAC Categories: - Science | Life Sciences - Botany - Technology & Engineering | Agriculture - General - Technology & Engineering | Food Science - General |
| Physical Information: 1.2" H x 6.2" W x 9.2" (2.00 lbs) 430 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: In agricultural education and research, the study of agricultural microbiology has undergone tremendous changes in the past few decades, leading to today's scientific farming that is a backbone of economy all over the globe. Microorganisms in Sustainable Agriculture, Food, and the Environment fills the need for a comprehensive volume on recent advances and innovations in microbiology. The book is divided into four main parts: food microbiology; soil microbiology; environmental microbiology, and industrial microbiology and microbial biotechnology. |