| Modern Moroccan: Ancient Traditions, Contemporary Cooking Contributor(s): Basan, Ghillie (Author) |
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ISBN: 1780190549 ISBN-13: 9781780190549 Publisher: Southwater Publishing OUR PRICE: $15.29 Product Type: Paperback - Other Formats Published: November 2011 |
| Additional Information |
| BISAC Categories: - Cooking | Regional & Ethnic - African |
| Dewey: 641.596 |
| Physical Information: 0.6" H x 8.9" W x 10.9" (1.80 lbs) 160 pages |
| Themes: - Cultural Region - North Africa |
| Descriptions, Reviews, Etc. |
| Publisher Description: Moroccan food has been shaped by a mix of African, Arabian and European influences. This guide uses the ingredients and techniques of Moroccan cooking to introduce a range of recipes, and presents anecdotes explaining the origins of traditional dishes and cooking techniques. |