| The Cooking of Indonesia and the Philippines: Sensational Dishes from an Exotic Cuisine, with 150 Authentic Recipes Shown Step by Step in 750 Beautifu Contributor(s): Basan, Ghillie (Author), Laus, Vilma (Author), Tan, Terry (Author) |
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ISBN: 1780193890 ISBN-13: 9781780193892 Publisher: Southwater Publishing OUR PRICE: $12.59 Product Type: Paperback - Other Formats Published: November 2014 |
| Additional Information |
| BISAC Categories: - Cooking | Regional & Ethnic - Asian - Cooking | Regional & Ethnic - Australian & Oceanian - Cooking | Regional & Ethnic - Southeast Asian |
| Dewey: 641.595 |
| Physical Information: 0.6" H x 6.5" W x 8.5" (1.40 lbs) 256 pages |
| Themes: - Cultural Region - Pacific Rim - Cultural Region - Asian - Cultural Region - Southeast Asian - Ethnic Orientation - Asian |
| Descriptions, Reviews, Etc. |
| Publisher Description: Indonesian cuisine has a reliance on fragrant herbs and spices, while in the Philippines the Spanish influence is more evident. In this book, the recipes include Sardines Cooked in Spicy Coconut Milk with Herbs, Colonial Rice Soup with Pork, Filipino Paella, and Adobo, as well as sweet drinks and desserts based on local fruits and coconuts. |