| The Wok Bible: The Complete Book of Stir-Fry Cooking: Over 180 Sensational Classic and Modern Stir-Fry Dishes from East and West for Contributor(s): Ijayakar, Sunil (Author), Johnson, Becky (Author), Fleetwood, Jenni (Author) |
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ISBN: 1782140638 ISBN-13: 9781782140634 Publisher: Southwater Publishing OUR PRICE: $8.99 Product Type: Paperback Published: August 2018 |
| Additional Information |
| BISAC Categories: - Cooking | Methods - Wok - Cooking | Regional & Ethnic - Chinese |
| Physical Information: 0.6" H x 6.5" W x 8.5" (1.40 lbs) 256 pages |
| Themes: - Cultural Region - Chinese |
| Descriptions, Reviews, Etc. |
| Publisher Description: The simple wok is one of the world's oldest and most popular cooking implements. Inspired by its versatility, and the delicious tastes of South-east Asia, this irresistible book brings together a mouthwatering collection of dishes. An expert introduction provides information on types of wok, its history and other special equipment, as well as practical advice on preparing ingredients and using a wok. There are 180 recipes from a range of culinary traditions from the sweet coconut curries of Southern India to the fiery Thai stir-fries. Enjoy wok classics as Crispy Thai Noodle Salad, Chinese Braised Pork, Seafood Tempura, Stir-fried Beef in Oyster Sauce, and Nasi Goreng. With 750 photographs, step-by-step instructions, cook's tips, and a nutritional breakdown for every recipe, it is easy to achieve success every time. Explore the amazing versatility of the wok in this special collection of fabulous dishes, which contains a dish for every occasion, from crisp spring rolls and succulent steamed dim sum to fresh stir-fries, spicy curries and sticky desserts. |