| Vietnamese: Simple Vietnamese Food to Cook at Home Contributor(s): Luu, Uyen (Author) |
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ISBN: 1784884235 ISBN-13: 9781784884239 Publisher: Quadrille Publishing OUR PRICE: $31.50 Product Type: Hardcover Published: May 2021 |
| Additional Information |
| BISAC Categories: - Cooking | Regional & Ethnic - Vietnamese - Cooking | Regional & Ethnic - Asian - Cooking | Courses & Dishes - General |
| Dewey: 641.595 |
| Physical Information: 1" H x 7.6" W x 9.9" (2.15 lbs) 208 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: In Vietnamese, Uyen Luu demonstrates that Vietnamese food is just as easy to whip up as a bowl of pasta - all you need is a good bottle of fish sauce and a little enthusiasm She shares 80 of her tastiest recipes - some traditional, some with a modern twist - using ingredients that are available at your local supermarket. Recipes include noodle soups, salads, family-style sharing plates, one-pot wonders and dinner-party showstoppers, which are all easy to prepare, adapt and enjoy. The recipes are impressive yet simple: try the Caramelized pork belly with coconut milk and cavolo nero, Seabass, tomato & dill soup or Avocado tossed ramen with sweetcorn and tinned tuna in sweet soy sauce & mint. Vietnamese is filled with fuss-free, delicious recipes that are quick to prepare, and will have you eating Vietnamese meals on a regular basis. |