| Wild Figs and Fennel: A Year in an Italian Kitchen Contributor(s): Clark, Letitia (Author) |
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ISBN: 1784886181 ISBN-13: 9781784886189 Publisher: Quadrille Publishing OUR PRICE: $40.50 Product Type: Hardcover Published: April 2024 |
| Additional Information |
| BISAC Categories: - Cooking | Regional & Ethnic - Italian - Cooking | Specific Ingredients - Pasta - Cooking | Regional & Ethnic - Mediterranean |
| Dewey: 641.594 |
| Physical Information: 1.2" H x 7.7" W x 9.89" (2.47 lbs) 272 pages |