| Smoked Food: A Manual for Home Smoking Contributor(s): Strawbridge, James (Author) |
|
 |
ISBN: 1785212176 ISBN-13: 9781785212178 Publisher: Haynes Publishing UK OUR PRICE: $26.96 Product Type: Hardcover Published: March 2019 |
| Additional Information |
| BISAC Categories: - Cooking | Methods - Canning & Preserving - Cooking | Methods - Special Appliances |
| Dewey: 641.44 |
| LCCN: 2018938910 |
| Series: Haynes Manuals |
| Physical Information: 0.6" H x 8.3" W x 10.7" (1.70 lbs) 168 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: The Smoked Food will take you through every stage of every kind of smoking adventure, whether it's building a smoke house in the garden or cold smoking a dish of butter on your stove top or a cocktail in the dining room. Each method of smoking is explained, including the home smokers available on the market, together with ideas and tips for the kind of food that best suits which one, and the fuel, scents and woods that can be used. There are tempting recipes for all kinds of food, including:
|