| The Science and Commerce of Whisky Contributor(s): Buxton, Ian (Author), Hughes, Paul S. (Author) |
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ISBN: 178801538X ISBN-13: 9781788015387 Publisher: Royal Society of Chemistry OUR PRICE: $46.55 Product Type: Hardcover Published: October 2020 |
| Additional Information |
| BISAC Categories: - Technology & Engineering | Food Science - General - Science | Chemistry - General - Business & Economics | Industries - General |
| Dewey: 338.476 |
| LCCN: 2021303011 |
| Physical Information: 1" H x 6.1" W x 9.1" (1.40 lbs) 326 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: Since the publication of the first edition in 2014, the whisky industry has changed and this book provides the reader with an overview of the latest academic research and industry best practice in an accessible and authoritative format. An entirely new chapter discussing the management and utilization of co-products and recent developments in areas such as anaerobic digestion is included along with revisions and updates to most chapters. Written by acknowledged and experienced authorities, this book provide an up to date treatment of this fast developing area. Aimed at the popular market, it provides a leading text for students of distilling, industry practitioners, new craft distillers and whisky enthusiasts. |