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Healthy Soils for Healthy Vines: Soil Management for Productive Vineyards
Contributor(s): White, Robert E. (Author), Krstic, Mark P. (Author)
ISBN: 1789243165     ISBN-13: 9781789243161
Publisher: Cabi
OUR PRICE:   $109.58  
Product Type: Hardcover
Published: October 2019
Qty:
Temporarily out of stock - Will ship within 2 to 5 weeks
Additional Information
BISAC Categories:
- Technology & Engineering | Agriculture - Agronomy - Soil Science
- Technology & Engineering | Agriculture - Agronomy - Crop Science
- Business & Economics | Industries - Agribusiness
Dewey: 634.8
LCCN: 2019302606
Physical Information: 240 pages
 
Descriptions, Reviews, Etc.
Publisher Description:
Healthy Soils for Healthy Vines provides a clear understanding of vineyard soils and how to manage and improve soil health for best vineyard performance. It covers the inherent and dynamic properties of soil health, how to choose which soil properties to monitor, how to monitor soil and vine performance, and how vineyard management practices affect soil health, fruit composition and wine sensory characters. It also covers the basic tenets of sustainable winegrowing and their significance for business resilience in the face of a changing climate.

This book will be of practical value to anyone growing grapevines, managing a vineyard or making wine, from the small individual grower to the large wine company employee. It will be of special interest to winegrowers employing organic, natural, or biodynamic methods of production, where the primary focus is on the biological health of the soil.

Features:

  • Explains the key properties underpinning soil health and their importance for healthy grapevines
  • Describes the full range of vineyard soil management practices and their effect on soil health
  • Explores the relationships between soil properties and vine growth, fruit composition and wine sensory characters
  • Includes procedures for measuring important soil properties and identifying optimum values, and provides a recommended Minimum Dataset of physical, chemical and biological indicators of soil health
  • Reviews projections for climate change and discusses possible impacts on sustainable winegrowing and the resilience of wine businesses

Contributor Bio(s): Krstic, Mark P.: - Mark P. Krstic is a researcher with over 23 years' experience in the wine industry. Mark is Business Development Manager at the Australian Wine Research Institute and is active in research on climate change impacts, understanding the grape to wine quality continuum and supporting industry education. Mark has previously worked for the Grape and Wine Research and Development Corporation, the Victorian Department of Primary Industries and CSIRO. Mark is also a past President of the Australian Society of Viticulture and Oenology.White, Robert E.: - Robert E. White is an Emeritus Professor of Soil Science in the Department of Resource Management and Geography, School of Land and Environment, The University of Melbourne, Australia. He is author of Principles and Practice of Soil Science, 4th Edition (Blackwell Publishing, Oxford, 2006) and Soils for Fine Wines (Oxford University Press, 2003).