| 50 Best Chef: Recipe Method & Execution Contributor(s): Kazz, Sam (Author) |
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ISBN: 1793908621 ISBN-13: 9781793908629 Publisher: Independently Published OUR PRICE: $11.59 Product Type: Paperback Published: January 2019 * Not available - Not in print at this time * |
| Additional Information |
| BISAC Categories: - Business & Economics | Industries - Food Industry |
| Physical Information: 0.39" H x 6" W x 9" (0.56 lbs) 184 pages |