| Let's Eat Creole Today and Tomorrow: Preparing Meals, the Creole Way in This Fun and Interesting Cookbook Contributor(s): Hale, Carla (Author) |
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ISBN: 179503808X ISBN-13: 9781795038089 Publisher: Independently Published OUR PRICE: $12.34 Product Type: Paperback - Other Formats Published: January 2019 |
| Additional Information |
| BISAC Categories: - Cooking | Regional & Ethnic - Cajun & Creole |
| Physical Information: 0.19" H x 6" W x 9" (0.28 lbs) 78 pages |
| Themes: - Geographic Orientation - Louisiana - Cultural Region - Deep South - Cultural Region - Mid-South - Cultural Region - Southeast U.S. - Topical - Cajun |
| Descriptions, Reviews, Etc. |
| Publisher Description: Let's talk a little about the history of the Creole cuisine, so you can understand how much fun and how much love there is in these types of dishes. This cookbook will highlight some of the characteristics of this population. Creole is associated with French speaking population of Louisiana. Their ancestors were upper white class individuals and mostly Catholic. However, some black Haiti natives also identify themselves to Creole and will speak the Creole language. Creole population is known to be very lively, organizing and attending plays, operas, social gatherings. So, you know that food occupied big place in their heart and culture. Although New Orleans, in Louisiana, United States will be the place by excellent to get beignets and other Creole dishes, there are many other areas that influenced the dishes created with a creole vibe: Haiti, Germany, West Africa, Ireland and Spain. What an interesting mix Are you ready to discover these wonderful dishes full of flavors and history? |