| Sous Vide: The Complete Cookbook! Best Sous Vide Recipes For Everyone Made Simple Contributor(s): Peters, John (Author) |
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ISBN: 1801155569 ISBN-13: 9781801155564 Publisher: John Peters OUR PRICE: $19.79 Product Type: Paperback - Other Formats Published: October 2020 * Not available - Not in print at this time * |
| Additional Information |
| BISAC Categories: - Cooking | Regional & Ethnic - Hungarian - Science | Microscopes & Microscopy - Literary Criticism | Canadian |
| Physical Information: 0.36" H x 8.5" W x 11" (0.89 lbs) 168 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: The Ultimate Sous Vide Cookbook - Discover the Beauty and Perfection of Sous Vide Cooking Do you want to learn the best-kept secrets of high-end restaurants? Have you heard about Sous Vide cooking but are not sure how to do it? Sous vide is a cooking technique that used to be reserved only for pros. Today, with sous vide cooking machines becoming available to everyone, you too can make fabulous sous vide recipes. So what is sous vide cooking? It comes down to temperature. Sous vide cooking uses very precise temperatures to cook your food to perfect consistency, every time. The food is placed in a sealed bag and cooked in a water bath. Sounds complicated? It really isn't If you choose the right sous vide cooking machine, the process becomes even more simple than everyday cooking techniques
Sounds a bit overwhelming? Once you learn the basics and get the machine, you will see that Sous vide cooking is actually super easy. And forget easy, it's super delicious, every time. Now you can really impress your friends Don't forget the bonus section, with the history of Wagyu breed and some amazing Sous vide recipes for Wagyu. This will be the best steak you ever tried. And the best part? Homemade |