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Sous Vide (in French: under vacuum) is a cooking method in which you use plastic bags and hot water. Cooking in a Sous Vide style allows you to cook your food perfectly, without worrying about it being undercooked or overcooked.

With this fresh new, comprehensive sous vide cookbook you can be sure that each and every dish you make will come out delicious, tasty, and appetizing Get ready to collect the compliments from your guests, this cookbook will turn you into a master chef in an instant

No experience required, no special knowledge, and no special ingredients - all you need is to follow the easy recipes inside and cook MIND-BLOWING dishes

• Easy, beginners-friendly Sous Vide recipes for beginners (You won't believe how good your dishes will be )
• Understand the fundamentals of sous vide so you can make any recipe you'd like with this technique
• A comprehensive guide on how to choose the best sous vide machine
• How to cook gourmet dishes at the comfort of your home
• And much, much more

The recipes inside are collected from famous chefs, experienced sous vide practitioners and word-to-mouth rumors, to create the ultimate sous vide book for you

Whether you're a beginner, experienced chef, or simply just looking for more sous vide recipes, this book will answer all of your needs and leave you with a taste of more...

Step by step guides, delicious recipes for any occasion, even safety tips - it's all here, in this complete book