| Sous Vide CookBook: The Ultimate Guide to Cooking 200+ Delicious Recipes with Techniques, Tips, and Tricks for Beginners Contributor(s): Abbott Baker, Anne Marie (Author) |
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ISBN: 1801870802 ISBN-13: 9781801870801 Publisher: Anne Marie Abbott Baker OUR PRICE: $30.56 Product Type: Hardcover - Other Formats Published: March 2021 * Not available - Not in print at this time * |
| Additional Information |
| BISAC Categories: - Cooking | Methods - Special Appliances - Cooking | Garnishing & Food Presentation - Health & Fitness | Diet & Nutrition - Diets |
| Physical Information: 0.56" H x 8.5" W x 11.02" (1.85 lbs) 238 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: 55 % OFF for bookstore! Are you prepared to take your cooking to the next level? What if you heard that the world's best chefs' hidden weapon has been discovered? Take on a new challenge by cooking with the sous vide process. Food made using sous vide is cooked in a very small amount of water - meaning that it can be prepared with very little fat or grease. Even though this is a modern way of cooking, you should try this cooking restaurant-style, meal-planning method. All you have to do is find an easy-to-follow recipe to get the right results. Despite its simplicity, there are a few essential matters you need to know before you begin. Sous vide refers to any cooking process in which food is enclosed in a plastic water bath for long periods, which enables food to cook at a specific temperature. This book covers all the ideas the reader must know in advance. The topics and recipes compiled in this cookbook are as follows: - Introduction to sous vide cooking - Egg and dairy recipes - Sauces, condiments, and marinade recipes - Lamb, beef, poultry, and pork recipes - Seafood recipes - Vegetarian recipes - Dessert recipes This is a great cookbook with a wide range of palatable recipes that can be prepared using the sous vide technique. Buy it now! |