| Baking Bread Is an Art: The 50 recipes that will make you a master of baking! Contributor(s): I Quaderni Di Bia (Author) |
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ISBN: 1802325999 ISBN-13: 9781802325997 Publisher: I Quaderni Di Bia OUR PRICE: $24.26 Product Type: Paperback - Other Formats Published: March 2021 * Not available - Not in print at this time * |
| Additional Information |
| BISAC Categories: - Health & Fitness | Diet & Nutrition - Diets - Cooking | Methods - Baking - Cooking | Courses & Dishes - Bread |
| Physical Information: 0.23" H x 8.5" W x 11" (0.60 lbs) 110 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: 55% OFF for bookstores! NOW at 25.95 instead of 37.95! Bread is the most commonly eaten food on the planet in all of its forms. It's not just agood source of carbohydrates, but it's also lightweight and versatile, which helps tounderstand why it's been a part of our diet for thousands of years. Latest researchindicates that humans began baking bread at least 30,000 years ago. This book is great for you if ... You want to discover the fascination of bread for yourself, You want to enjoy bread in all its diversity, You want to learn the art of baking. 50 recipes including nutritional information in various levels of difficulty and from the following areas:
And much more. Let yourself be surprised! |