| Delicious and Easy - Chicken Recipes Made Simple: Discover a New World of Flavors with Delicious, No-Fuss Chicken Recipes For Any Occasion Chicken Akademy Edition Contributor(s): Chicken, Akademy (Author) |
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ISBN: 1802341331 ISBN-13: 9781802341331 Publisher: Chicken Akademy OUR PRICE: $21.59 Product Type: Paperback - Other Formats Published: April 2021 * Not available - Not in print at this time * |
| Additional Information |
| BISAC Categories: - Cooking | Specific Ingredients - Meat - Cooking | Methods - Barbecue & Grilling - Cooking | Methods - Quick & Easy |
| Physical Information: 0.18" H x 7.99" W x 10" (0.42 lbs) 88 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: Show respect to your chicken by cooking it in the finest of ways! Are you looking for new recipes to add some variety to your CHICKEN RECIPES? Chicken is one of the most popular meats in the world. It can be eaten hot or cold.You can eat it as an appetizer or main dish, in soups, stews and a multitude of other dishes. Now, with OVER 600 Easy Classic Chicken Recipes, you have a whole new range of quick recipes to make. With so many dishes to choose from, you could eat chicken several days of the week and never get tired of it. With sections that include tips on various chicken cooking styles, complete instructions, and necessary ingredients, this is a one-stop cookbook for chicken recipes that is second to none. Buy Tasty Recipes - Chicken Recipes today and do something different for dinner! You can call chicken a lot of things. White canvas, go-to of the week, lean protein, we've heard it all. But boring? That's where we draw the line. Sure, it may have gotten a little redundant. But that's not the chicken's fault. ATK is here with the inspiration you need. It's time for those chicken pieces in your freezer to get the respect they deserve. Chicken is a go-anywhere, eat-with-everything, highly transformable crowd favorite that always fills the bill. Find exactly what you're looking for (and more!) with a wide range of themed chapters, including easy dinners, classic braises, breaded and fried, pasta and noodles, pot pies and casseroles, and appliance-specific recipes. There's even a chapter devoted to recipes for cooking for two. And with an introduction detailing how to prepare any part of the chicken, from pounding breasts and making cutlets to whole-bird skills like butterflying or breaking down the chicken, you'll be a poultry pro in no time. Settle in on succulent roasted chickens with sauces made from the leftovers, sink your teeth into the crispiest fried chicken you've ever had, try sous vide for incredibly moist chicken, or fire up the grill for everything from kabobs to beer-battered chicken. Feel like making things on the fly? So do we. Our favorite is our game-changing Korean fried chicken wings, fried twice so they stay extra crispy under their blanket of spicy, salty, and slightly sweet sauce. With over 600 recipes, you could eat chicken every night and never get tired of it. (And yes, this is a challenge). |