| The PIT BOSS Wood Pellet and Gas Grill Combo Cookbook 2021-2022: Master your Grill with 425 Flavorful Recipes Plus Tips and Techniques for Beginners Contributor(s): Raichled, Steven (Author) |
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ISBN: 1802447911 ISBN-13: 9781802447910 Publisher: Steven Raichled OUR PRICE: $25.19 Product Type: Hardcover Published: May 2021 * Not available - Not in print at this time * |
| Additional Information |
| BISAC Categories: - Cooking | Regional & Ethnic - Cajun & Creole - Cooking | Methods - Barbecue & Grilling - Cooking | Methods - Outdoor |
| Physical Information: 0.5" H x 8" W x 10" (1.37 lbs) 188 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: In general, most barbecue cooking is done with pit temps in the 225-275 F (107-135 C) vicinity. That range allows the internal collagen to "melt" into gelatin without the exterior of the meat drying out. Those relatively low temperatures may take longer to cook at, but the time sacrifice is well worth the results. In this Book，You can Learn how to enhance every flavor and recipe with the amazing potential of your Grill and the smoke of a real wood fire; as you will find out, you can cook anything on a Pit Boss! |