| Chinese Cooking Contributor(s): Wang, Yang (Author) |
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ISBN: 1802664270 ISBN-13: 9781802664270 Publisher: Cooking World OUR PRICE: $22.41 Product Type: Paperback Published: April 2021 * Not available - Not in print at this time * |
| Additional Information |
| BISAC Categories: - Art | Asian - Chinese - Cooking | Regional & Ethnic - Chinese |
| Physical Information: 0.15" H x 6" W x 9" (0.24 lbs) 54 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: With this book you will make a great deal and earn a lot. I advise you to buy many copies, because from next month you will not find the same discount and your earnings will decrease Chinese Recipes is an important part of Chinese culture, which includes cuisine originating from the diverse regions of China, as well as from Overseas Chinese who have settled in other parts of the world. Because of the Chinese diaspora and historical power of the country, Chinese cuisine has influenced many other cuisines in Asia, with modifications made to cater to local palates. Chinese food staples such as rice, soy sauce, noodles, bat, tea, and tofu, and utensils such as chopsticks and the wok, can now be found worldwide. Buy it NOW and let your customers get addicted to this amazing book! |