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Are you always grilling at home? Is your backyard destroyed by smoke and flames making an eye sore of a barbecue? Do you want to be able to grill anything, anywhere, anytime without having to worry about charcoal or wood chips? The Traeger grill is the answer. It has a three burner system that cooks food as fast as an oven. And it doesn't require any cleanup! Plus it's still efficient enough that you won't need more than one of the 22 recommended sizes of fuel tank!

This book covers:

- What Is The Trager Wood Pellet Grill

- The Tips and Tricks for Making the Best Use of The Traeger Grill

- How To Clean The Traeger Grill After Use

- Beef Recipes

- Pork Recipes

- Lamb Recipes

- Seafood Recipes

- Vegetarian Recipes

- Vegan Recipes

- Poultry Recipes

And much more!

The Traeger grill has many real fans, including Anthony Bourdain, who says it's the perfect way to cook for large groups. Celebrities and other high-end chefs also love it. The Traeger grill is a countertop grill that can be used by anyone in a kitchen, deck or patio. It was invented after an accidental fire at the Traeger family cabin in 1986. The Traeger family came up with the idea of making a smoker that didn't use wood to smoke food, but instead used convection air flow to do the job. The resulting product is sleek and compact and looks like no other smoker on the market today -- it even has its own patented technology.

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You will Never Stop Using this Awesome Book!

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