The Camp Chef Wood Pellet Grill & Smoker Cookbook: Easy Recipes and Techniques for the Most Flavorful and Delicious Barbecue Contributor(s): Alston, Richard (Author) |
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ISBN: 1803201118 ISBN-13: 9781803201115 Publisher: Richard Alston OUR PRICE: $19.94 Product Type: Hardcover Published: March 2021 * Not available - Not in print at this time * |
Additional Information |
BISAC Categories: - Cooking | Regional & Ethnic - American - New England - Cooking | Specific Ingredients - Meat - Cooking | Methods - Baking |
Physical Information: 0.31" H x 8" W x 10" (1.01 lbs) 104 pages |
Descriptions, Reviews, Etc. |
Publisher Description: Most of us can't wait for Sunday to arrive to enjoy a barbecue with friends or family. Some of us don't wait, they savor ribs or seafood skewers on their balcony or by the pool, in the evening, after a long day of work. What better way to leave all worries behind? We live chaotic times, always on the run, and most days, we skip lunch, not because we want to but for lack of precious time. Well, the wood pellet grill & smoker is the solution for anyone. And this Cookbook contains the following categories:
Even those who are no masters of grilling can obtain the best results with this book. But it can help even the most experienced cooks improve their knowledge and expand their cooking assortment. No doubt, hosting house parties is going to take an altogether new meaning for you! Now, let's get serious and start cooking! |