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The Low Potassium Diet: Healthy and Tasty Recipes for People With High Blood Potassium Levels
Contributor(s): Langtwo, Ioana (Author)
ISBN: 1803302550     ISBN-13: 9781803302553
Publisher: Loana Iangtwo
OUR PRICE:   $17.97  
Product Type: Paperback
Published: June 2021
* Not available - Not in print at this time *
Additional Information
BISAC Categories:
- Cooking | Health & Healing - Heart
- Cooking | Health & Healing - Low Salt
Physical Information: 0.12" H x 7.5" W x 9.25" (0.26 lbs) 58 pages
 
Descriptions, Reviews, Etc.
Publisher Description:
In this book, you will find tasty low potassium recipes.


A low potassium diet is indicated in the treatment of kidney disease, adrenal gland problems, various forms of anemia, severe burns, or bleeding.


It is essential for those suffering from hyperkalemia.


Potassium is present in foods of both vegetable and animal origin. This means particular attention must be paid to the formulation of recipes; even cooking methods affect the potassium content of meals.


The recipes in this book have been designed using ingredients that are easy to find and are probably already in your kitchen.


Every recipe in this book has easy-to-follow steps, the number of servings, and detailed nutritional values.


Following the right diet will also help you minimize symptoms and prevent malnutrition.


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