| Wild Fermentation and Preservation: The Art and Science of Fermenting Wild Foods - Combine foraging with the ancient art of fermentation to create uni Contributor(s): Wildcrafter, Silas (Author) |
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ISBN: 1806350637 ISBN-13: 9781806350636 Publisher: Silas Wildcrafter OUR PRICE: $26.99 Product Type: Paperback Published: March 2024 * Not available - Not in print at this time * |
| Additional Information |
| BISAC Categories: - Gardening | Flowers - Wildflowers - Nature |
| Physical Information: 0.27" H x 6" W x 9" (0.39 lbs) 126 pages |