| The Culinary Encyclopedia: A Comprehensive Guide to Cooking Contributor(s): Thelma D Graham (Author) |
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ISBN: 1835529054 ISBN-13: 9781835529058 Publisher: Intel Premium Book OUR PRICE: $13.49 Product Type: Paperback Published: April 2024 |
| Additional Information |
| BISAC Categories: - Cooking | Specific Ingredients - Meat - Cooking | Methods - General - Cooking | Courses & Dishes - General |
| Physical Information: 0.2" H x 8.5" W x 11" (0.55 lbs) 98 pages |