| The Food & Cooking of Cambodia: Over 60 Authentic Classic Recipes from an Undiscovered Cuisine, Shown Step by Step in Over 300 Stunning Photographs Contributor(s): Basan, Ghillie (Author) |
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ISBN: 184476351X ISBN-13: 9781844763511 Publisher: Southwater Publishing OUR PRICE: $15.29 Product Type: Paperback Published: January 2008 Annotation: Ancient Cambodia was a kingdom with an Indian culture, which then expanded into Burma and Vietnam, later becoming a territory claimed by both Vietnam and Siam. As a result, the Cambodian cuisine has Indian roots, with strong influences from both China an |
| Additional Information |
| BISAC Categories: - Cooking | Regional & Ethnic - Asian - Cooking | Regional & Ethnic - Southeast Asian |
| Dewey: 641.595 |
| Physical Information: 0.35" H x 8.88" W x 11.64" (1.16 lbs) 96 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: Combining a stunning visual approach, step-by-step instruction, local knowledge and expert guidance and recipe presentation, this is a fabulous essential introduction to the exciting undiscovered food and cooking of Cambodia. |