| Home Made Preserves, 50 Step-By-Step: Delicious Easy-To-Follow Recipes for Jams, Jellies and Sweet Conserves, with 300 Fabulous Photographs. Contributor(s): Mayhew, Maggie (Author) |
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ISBN: 1844765865 ISBN-13: 9781844765867 Publisher: Southwater Publishing OUR PRICE: $8.99 Product Type: Paperback Published: December 2008 Annotation: This book brings together a superb collection of recipes for jams, jellies, marmalades, fruit curds, butters and cheese, and sweet preserved fruits. The recipe section offers more than 50 new and traditional recipes, and over 240 mouthwatering photographs. |
| Additional Information |
| BISAC Categories: - Cooking | Methods - Canning & Preserving - Cooking | Reference |
| Dewey: 641.852 |
| Physical Information: 0.25" H x 8.54" W x 11.02" (0.79 lbs) 96 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: This volume collects together more than 50 recipes for jams, jellies, marmalades, fruit curds, butters and cheeses, and sweet preserved fruits. An introductory section includes a useful guide to the equipment needed. |