| The Complete Book of Preserves & Pickles: Jams, Jellies, Chutneys & Relishes Contributor(s): Atkinson, Catherine (Author), Mayhew, Maggie (Author) |
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ISBN: 1844772659 ISBN-13: 9781844772650 Publisher: Hermes House (UK) OUR PRICE: $22.50 Product Type: Hardcover - Other Formats Published: August 2014 |
| Additional Information |
| BISAC Categories: - Cooking | Methods - Canning & Preserving |
| Dewey: 641.852 |
| Physical Information: 1.2" H x 9.1" W x 11.9" (3.60 lbs) 256 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: A comprehensive guide to the art of preserving - from jam- and jelly- making to preserving with salt, sugar, vinegar and alcohol. |