| Best-Ever Book of Preserves: The Art of Preserving: 140 Delicious Jams, Jellies, Pickles, Relishes and Chutneys Shown in 220 Stunning Photographs Contributor(s): Atkinson, Catherine (Author), Mayhew, Maggie (Author) |
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ISBN: 1846813085 ISBN-13: 9781846813085 Publisher: Hermes House (UK) OUR PRICE: $17.09 Product Type: Paperback - Other Formats Published: June 2014 |
| Additional Information |
| BISAC Categories: - Cooking | Methods - Canning & Preserving |
| Dewey: 641.852 |
| Physical Information: 0.65" H x 9.48" W x 10.83" (2.58 lbs) 224 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: This introduction covers the history of preserving as well as the essential equipment needed, the basic methods used and every technique, whether it be jam, jelly, pickle or chutney-making. |