| Wild Food: Nature's Harvest: How to Gather, Cook and Preserve Contributor(s): White Lennon, Biddy (Author), Doyle, Evan (Author), Doyle, Evan (Photographer) |
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ISBN: 1847174671 ISBN-13: 9781847174673 Publisher: O'Brien Press OUR PRICE: $24.26 Product Type: Hardcover Published: April 2013 |
| Additional Information |
| BISAC Categories: - Cooking | Specific Ingredients - Natural Foods - Cooking | Health & Healing - General |
| Dewey: 581.632 |
| Physical Information: 0.9" H x 5.3" W x 7.8" (1.00 lbs) 256 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: Foods for free, to enjoy fresh, or preserved for cooking with creative recipes all year round, or given as gifts from your kitchen. Wild Food reveals the secrets of how to indentify, pick, preserve and cook the wild foods that grow in our hedgerows, woodlands, hillsides or seashore. Foraging through the seasons: nettle, wild garlic, dillisk, carrageen, sea beet, samphire, sorrel, elderflower, hawthorn, sea lettuce, wild strawberries, bilberries, chanterelle, field mushrooms, blackberries, cep, damson, rowanberries, crab apple, herbs, elderberry, rose hips, hazelnut and sloe. Also included are 60 delicious recipes, both traditional favourites and current specialities at Strawberry Tree Restaurant. |