| Practical Nutrition and Hydration for Dementia-Friendly Mealtimes Contributor(s): Martin, Lee (Author) |
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ISBN: 1849057001 ISBN-13: 9781849057004 Publisher: Jessica Kingsley Publishers OUR PRICE: $28.45 Product Type: Paperback Published: January 2019 |
| Additional Information |
| BISAC Categories: - Medical | Nursing - Gerontology - Medical | Nursing - Nutrition - Health & Fitness | Diseases - Alzheimer's & Dementia |
| Physical Information: 0.7" H x 5.9" W x 8.9" (0.70 lbs) 264 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: Presenting simple and cost-effective solutions for maintaining and improving mealtime abilities, this book discusses the practical aspects of eating and drinking as part of person-centred dementia care. Due to cognitive decline, changes in mealtime abilities can lead to malnutrition and related issues for people with dementia, alongside feelings of powerlessness and isolation. This research-informed book explains how to make the most of mealtimes for increased nutritional intake, socialising, and food enjoyment, in a range of care settings. The book covers topics such as the physical act of eating and drinking, creating a comfortable and friendly dining environment, using appropriate tableware, and dealing with common issues such as problems with swallowing and choking. |
Contributor Bio(s): Martin, Lee: - Lee Martin is a London-based registered dietician with over 5 years of experience in the NHS. |