| Magnetic Resonance in Food Science: Food for Thought Contributor(s): |
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ISBN: 1849736340 ISBN-13: 9781849736343 Publisher: Royal Society of Chemistry OUR PRICE: $152.95 Product Type: Hardcover - Other Formats Published: March 2013 |
| Additional Information |
| BISAC Categories: - Technology & Engineering | Food Science - General - Science | Applied Sciences - Science | Chemistry - General |
| Dewey: 664.07 |
| LCCN: 2013454812 |
| Series: Special Publications |
| Physical Information: 0.82" H x 5.63" W x 10.06" (1.23 lbs) 250 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: There are many challenges and problems in food science and magnetic resonance methods may be used to provide answers and deepen both fundamental and practical knowledge. This book draws on the experts from academia and industry that are committed to the utilisation of magnetic resonance tools to improve our understanding of food systems. It includes dedicated sections on structure and function, composition and quality, food quality and safety, nutritional metabolomics and in-vivo MRI. Covering the latest technical innovations and their current and potential applications to the understanding of food materials, this book provides a resource for any newcomer to the field or for those in need of a rapid update of the latest developments. |