| Gluten-Free Without Rice: Easy Cooking for Variety on a Gluten-Free Diet Contributor(s): Dumke, Nicolette M. (Author) |
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ISBN: 1887624155 ISBN-13: 9781887624152 Publisher: Allergy Adapt, Inc. OUR PRICE: $13.25 Product Type: Paperback - Other Formats Published: June 2007 Annotation: Gluten-Free Without Rice introduces you to gluten-free grains and grain alternatives other than rice such as teff, millet, sorghum, quinoa, buckwheat, tapioca, arrowroot, corn, potato starch, and more. It gives you over 75 delicious recipes for muffins, crackers, bread, pancakes, waffles, granola, main and side dishes, cookies, and desserts. (Even ice cream cones!)With this book you can cook easily for a gluten-free diet without relying on rice. Whether you have celiac disease or food allergies, this book will make it easier and more enjoyable to stay on your diet and will help you to improve your health. |
| Additional Information |
| BISAC Categories: - Health & Fitness | Diet & Nutrition - Diets - Cooking | Health & Healing - Allergy - Cooking | Methods - Baking |
| Dewey: 641.563 |
| LCCN: 2007903332 |
| Physical Information: 0.21" H x 6.14" W x 9.21" (0.33 lbs) 100 pages |
| Themes: - Topical - Health & Fitness |
| Descriptions, Reviews, Etc. |
| Publisher Description: Gluten-Free Without Rice introduces you to gluten-free grains and grain alternatives other than rice such as teff, millet, sorghum, quinoa, buckwheat, tapioca, arrowroot, corn, potato starch, and more. It gives you over 75 delicious recipes for muffins, crackers, bread, pancakes, waffles, granola, main and side dishes, cookies, and desserts. (Even ice cream cones )With this book you can cook easily for a gluten-free diet without relying on rice. Whether you have celiac disease or food allergies, this book will make it easier and more enjoyable to stay on your diet and will help you to improve your health. |