| The Little Book of Olive Oil Tips Contributor(s): Langley, Andrew (Author) |
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ISBN: 1904573916 ISBN-13: 9781904573913 Publisher: Absolute Press OUR PRICE: $5.69 Product Type: Paperback Published: March 2008 |
| Additional Information |
| BISAC Categories: - Reference - Cooking | Specific Ingredients - Herbs, Spices, Condiments - Cooking | Specific Ingredients - Fruit |
| Dewey: 641.646 |
| Series: Little Books of Tips |
| Physical Information: 0.4" H x 3.9" W x 3.9" (0.15 lbs) 112 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: Safeguard your bottles from light and heat. Create amazing aioli, the greatest gazpacho, the perfect pasta dish, and magnificently moist cakes (marvellous marinades and delectable dressings too). There are useful notes on how to flavor your oils, and some skin-soft solutions to help with shaving and moisturizing. Little Book of Olive Oil Tips is a great and glossy collection of tips. |