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The Ultimate Bread Baking Cookbook: Yummy, Easy And Quick Bread Recipes For Beginners
Contributor(s): Kimball, Nelson (Author)
ISBN: 1914923375     ISBN-13: 9781914923371
Publisher: Nelson Kimball
OUR PRICE:   $27.18  
Product Type: Hardcover
Published: April 2021
* Not available - Not in print at this time *
Additional Information
BISAC Categories:
- Cooking | Courses & Dishes - Bread
- Cooking | Garnishing & Food Presentation
- Cooking | Specific Ingredients - Natural Foods
Dewey: 641.815
Physical Information: 0.5" H x 7.99" W x 10" (1.38 lbs) 190 pages
 
Descriptions, Reviews, Etc.
Publisher Description:

Bread recipes from this book are perfect for every day and for holidays.

Baking a perfect loaf of bread is part science and part magic. Created from four simple ingredients of flour, yeast, water, and salt, breadmaking is one of the most difficult (and delicious) baking endeavors. Bread Baking for Beginners is a rare bread cookbook for true beginners to keep their bread baking on the rise.

It's time to bake perfect breads with the help of Bread baking for beginners and discover the magic behind flour, water, salt, and yeast.

Recipes include these types of bread:

  • Whole-Wheat Bread
  • Multi-Grain Bread
  • Quinoa Bread
  • Molasses Oat Bread
  • Sesame Seed Bread
  • Sourdough Bread
  • Dark Rye Bread
  • Cream Cheese Bread
  • Cinnamon Swirl Bread
  • And Much More...

Bread Baking for Beginners will be your perfect guide to make all kinds of bread without any great effort. Your friends and family members will be in love with your baking skills.

So, what are you waiting for?