| David Herbert: Lantern Cookery Classics Contributor(s): Herbert, David (Author) |
|
 |
ISBN: 1921383267 ISBN-13: 9781921383267 Publisher: Penguin Random House Australia OUR PRICE: $17.06 Product Type: Paperback Published: April 2013 |
| Additional Information |
| BISAC Categories: - Cooking | Individual Chefs & Restaurants - Cooking | Courses & Dishes - General |
| Dewey: 641.5 |
| Series: Lantern Cookery Classics |
| Physical Information: 144 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: If you're after classic recipes that work every time, look no further. This lovely collection of David Herbert's sweet and savory favorites has something for everyone. Lantern is proud to publish many of Australia's most celebrated cooks and chefs. Lantern Cookery Classics gathers timeless recipes from these much loved authors in this new series of indispensable books for your kitchen bookshelf. Soon you'll be whipping up your favorite dishes from Stephanie Alexander, Maggie Beer, George Calombaris, Manu Fieldel, Guy Grossi, David Herbert, Belinda Jeffery, Kylie Kwong, Christine Manfield, Karen Martini, Gary Mehigan, and Matt Moran. Why not treat yourself to the complete set? |