| Araxi: Roots to Shoots; Farm Fresh Recipes Contributor(s): Walt, James (Author), Morrison, Andrew (Author) |
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ISBN: 1927958733 ISBN-13: 9781927958735 Publisher: Figure 1 Publishing OUR PRICE: $26.96 Product Type: Hardcover - Other Formats Published: October 2016 |
| Additional Information |
| BISAC Categories: - Cooking | Seasonal - Cooking | History - Cooking | Individual Chefs & Restaurants |
| Dewey: 641.509 |
| Physical Information: 1" H x 9.5" W x 11.1" (3.30 lbs) 240 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: Gordon Ramsay calls it the best restaurant in Canada. The chefs at Araxi Restaurant and Oyster Bar call it a celebration of where they live. In this follow-up to their James Beard-nominated cookbook, award-winning chef James Walt and his team share 80 classic recipes from Araxi's dining room and signature Longtable events, all adapted for delicious home cooking. |