| Best of the Best from the Southwest Cookbook: Selected Recipes from the Favorite Cookbooks of Texas, New Mexico, and Arizona Contributor(s): McKee, Gwen (Other) |
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ISBN: 193419333X ISBN-13: 9781934193334 Publisher: Quail Ridge Press OUR PRICE: $22.46 Product Type: Paperback - Other Formats Published: March 2010 |
| Additional Information |
| BISAC Categories: - Cooking | Regional & Ethnic - American - Southwestern States |
| Dewey: 641.597 |
| LCCN: 2010000502 |
| Physical Information: 286 pages |
| Themes: - Cultural Region - Southwest U.S. - Cultural Region - Mid-South - Cultural Region - South - Cultural Region - Western U.S. - Geographic Orientation - Arizona - Geographic Orientation - New Mexico - Geographic Orientation - Texas |
| Descriptions, Reviews, Etc. |
| Publisher Description: Best of the Best from the Southwest Cookbook features: * An incredible blending of southern, western, and Mexican cuisine. * More than 400 regional favorite recipes featuring chiles, salsas, enchiladas, fajitas and everything in between. * Easy- to-follow recipes using easy-to-find ingredients. * Photographs and illustrations showcasing places and attractions in the Southwest. * Fascinating history and trivia about the region scattered throughout. |