| Best of the Best from the Pacific Rim Cookbook: Selected Recipes from the Favorite Cookbooks of Washington, Oregon, California, Alaska, and Hawaii Contributor(s): McKee, Gwen (Editor), Moseley, Barbara (Editor), England, Tupper (Illustrator) |
|
 |
ISBN: 1934193461 ISBN-13: 9781934193464 Publisher: Quail Ridge Press OUR PRICE: $15.26 Product Type: Paperback Published: July 2010 |
| Additional Information |
| BISAC Categories: - Cooking | Regional & Ethnic - Australian & Oceanian - Cooking | Regional & Ethnic - American - General |
| Dewey: 641.597 |
| Series: Best of the Best Cookbook |
| Physical Information: 0.9" H x 6.5" W x 8.8" (0.95 lbs) 286 pages |
| Themes: - Cultural Region - Pacific Rim - Geographic Orientation - Washington - Cultural Region - Pacific Northwest - Cultural Region - Western U.S. - Geographic Orientation - Oregon - Geographic Orientation - California - Cultural Region - West Coast - Geographic Orientation - Alaska - Geographic Orientation - Hawaii - Cultural Region - Oceania |
| Descriptions, Reviews, Etc. |
| Publisher Description: Best of the Best from the Pacific Rim Cookbook features: * Nearly 400 of the most exceptional recipes available from Washington, Oregon, California, Alaska, and Hawaii. * Recipes that are easy to follow and edited for clarity. * Photographs and illustrations showcasing places and attractions in the Pacific Rim region. * Fascinating history and trivia about the region scattered throughout. * A cross-referenced index, making it easy to find your favorite recipes. |