| Best of the Best from the Northeast Cookbook (Selected Recipes from the Favorite Cookbooks of New York, Pennsylvania, Connecticut, Massachusetts, Main Contributor(s): McKee, Gwen (Editor), Moseley, Barbara (Editor) |
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ISBN: 1934193925 ISBN-13: 9781934193921 Publisher: Quail Ridge Press OUR PRICE: $15.26 Product Type: Ringbound Published: November 2012 |
| Additional Information |
| BISAC Categories: - Cooking | Regional & Ethnic - American - New England |
| Dewey: 641.597 |
| Series: Best of the Best Regional Cookbook |
| Physical Information: 0.9" H x 6.3" W x 8.9" (0.85 lbs) 288 pages |
| Themes: - Cultural Region - New England |
| Descriptions, Reviews, Etc. |
| Publisher Description: Best of the Best from the Northeast Cookbook features: * An incredible blending of more than 400 regional favorite recipes. * Easy-to-follow recipes using easy-to-find ingredients. * Photographs and illustrations showcasing places and attractions in the Northeast region. * Fascinating history and trivia about the region scattered throughout. |