| Practical Recipes in Turkish Cuisine Contributor(s): Akkor, Omur (Author) |
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ISBN: 1935295489 ISBN-13: 9781935295488 Publisher: Blue Dome Press OUR PRICE: $13.46 Product Type: Paperback - Other Formats Published: September 2014 |
| Additional Information |
| BISAC Categories: - Cooking | Regional & Ethnic - Turkish - Cooking | Regional & Ethnic - Middle Eastern - Cooking | Regional & Ethnic - Asian |
| Dewey: 641.595 |
| LCCN: 2014032289 |
| Physical Information: 0.3" H x 6.53" W x 8.51" (0.55 lbs) 91 pages |
| Themes: - Cultural Region - Turkey - Cultural Region - Middle East - Cultural Region - Asian |
| Descriptions, Reviews, Etc. |
| Publisher Description: Practical Recipes in Turkish Cuisine continues Chef Akkor's tradition of delivering authentic dishes from a rich culture that tells the story and heritage of a strong and resilient people. Akkor takes his readers on a culinary journey that includes creamy Yogurt and Mint Soup known as Yayla Corbas, traditional Splendid Hummus (Humus-u Ala), Turkish Green Beans called Taze Fasulye, Meatballs with Vegetables (Sebzeli Kofte), Paradise Mud (Cennet A amuru), and so much more In Turkish Cuisine, food is a blessing and is respected as such; meals are eaten with gratitude." |