Renal Diet Cookbook for the Newly Diagnosed: The Complete Guide to Managing Kidney Disease and Avoiding Dialysis Contributor(s): Zogheib, Susan (Author), Wish, Jay (Foreword by) |
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ISBN: 1939754208 ISBN-13: 9781939754202 Publisher: Rockridge Press OUR PRICE: $16.19 Product Type: Paperback - Other Formats Published: October 2017 |
Additional Information |
BISAC Categories: - Cooking | Health & Healing - Low Salt - Health & Fitness | Diseases - Genitourinary & Stds - Medical | Nephrology |
Dewey: 641.563 |
Physical Information: 0.7" H x 7.5" W x 9.2" (1.25 lbs) 216 pages |
Themes: - Topical - Health & Fitness |
Descriptions, Reviews, Etc. |
Publisher Description: Your new kidney-friendly diet made easy with meal plans and flavorful recipes When you've just been diagnosed with stage 1-4 chronic kidney disease, learning to follow diet restrictions can be a challenge. But your meals don't have to be complicated or boring to support your health and slow the disease's progression. Keep it simple and flavorful with the Renal Diet Cookbook for the Newly Diagnosed. This practical cookbook equips you with essential info, 4 weekly meal plans, and 100 easy, kidney-healthy recipes to kick-start your renal diet. Find out how kidney disease works, and learn how diet plays a key role in keeping you healthy and avoiding dialysis. Explore at-a-glance food charts to help you regulate nutrients like sodium, potassium, phosphorus, and protein. All of the book's recipes include nutrition facts, and many can be made in 30 minutes or less--accommodating your busy schedule and helping keep your kidney-friendly diet stress-free. The Renal Diet Cookbook for the Newly Diagnosed includes:
Your proactive plan for your kidneys' health starts now with the Renal Diet Cookbook for the Newly Diagnosed. |
Contributor Bio(s): Zogheib, Susan: - SUSAN ZOGHEIB is a registered dietitian (RD) with a master's degree in Health Science from Ryerson University in Toronto, Ontario. Susan is a leader in the field of renal nutrition with over 10 years of experience working as a clinical dietitian. Her previous books on the subject include the bestselling Renal Diet Cookbook, the Renal Diet Plan & Cookbook, and The Optimal Nutrition Guide to Manage Kidney Disease. Susan lives in Pittsburgh, Pennsylvania. |