| Just Add Sauce: A Revolutionary Guide to Boosting the Flavor of Everything You Cook Contributor(s): America's Test Kitchen (Editor) |
|
 |
ISBN: 1945256249 ISBN-13: 9781945256240 Publisher: America's Test Kitchen OUR PRICE: $26.99 Product Type: Paperback - Other Formats Published: February 2018 |
| Additional Information |
| BISAC Categories: - Cooking | Courses & Dishes - Sauces & Dressings - Cooking | Methods - General |
| Dewey: 641.814 |
| LCCN: 2017042699 |
| Physical Information: 0.9" H x 7.8" W x 9.5" (2.15 lbs) 328 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: Boost the Flavor of Everything You Cook Let sauce be your secret weapon in the kitchen with this unique new cookbook from America's Test Kitchen. From dolloping on vegetables to drizzling on steak, simmering up curries, and stir-frying noodles, instantly make everything you cook taste better with hundreds of flavorful, modern sauces paired with easy recipes that use them in creative, inspired ways. Just Add Sauce is structured to help you find and make exactly what you're in the mood for. Start with sauce and then plan your meal, or start with your protein and find the perfect sauce with our pairing suggestions. Sauce recipes include Foolproof Hollandaise, Lemon-Basil Salsa Verde, Vodka Cream Marinara Sauce, Onion-Balsamic Relish, Ginger-Scallion Stir-Fry Sauce, Mole Poblano, Rosemary-Red Wine Sauce, and Honey-Mustard Glaze. More than 100 recipe pairings include Sun-Dried Tomato Pesto-Rubbed Chicken Breasts with Ratatouille, Garlic-Roasted Top Sirloin with Tarragon-Sherry Gravy, and Green Bean Salad with Asiago-Bacon Caesar Dressing. |