| Multicooker Perfection: Cook It Fast or Cook It Slow-You Decide Contributor(s): America's Test Kitchen (Editor) |
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ISBN: 1945256281 ISBN-13: 9781945256288 Publisher: America's Test Kitchen OUR PRICE: $20.69 Product Type: Paperback Published: April 2018 |
| Additional Information |
| BISAC Categories: - Cooking | Methods - Special Appliances - Cooking | Methods - Quick & Easy - Cooking | Regional & Ethnic - Asian |
| Dewey: 641.587 |
| LCCN: 2017055683 |
| Physical Information: 0.6" H x 7.9" W x 8.6" (1.20 lbs) 192 pages |
| Themes: - Cultural Region - Asian - Ethnic Orientation - Asian |
| Descriptions, Reviews, Etc. |
| Publisher Description: Praised by Wired.com and featured by Chicago Tribune, Booklist, Epicurious, Booklist, and Eat This, Not That Multicookers such as the GoWISE USA and Instant Pot Duo are hugely popular; however, most recipes are unreliable or are designed to work in only one model of multicooker--and most often, they use only the pressure-cook setting. Enter Multicooker Perfection, a collection of foolproof recipes tested and developed to work in any multicooker and conform to your schedule. Make each recipe fast using the pressure-cook setting or let dinner cook while you're out by preparing it slow on the slow-cook setting. These crowd-pleasing recipes are perfectly suited for cooking at the touch of a button, from soups and stews like Easy Beef and Barley Soup and Chipotle Pork and Hominy Stew; to weeknight-friendly meals like Braised Chicken Breasts with Tomatoes and Capers, Ziti with Sausage Ragu, and Thai Braised Eggplant; to company-worthy dishes like Tamarind Braised Beef Short Ribs and Osso Buco with Sweet and Spicy Peperonata. Plus, you'll find a chapter of unexpected recipes like Boston Brown Bread, Buffalo Chicken Wings, and even a perfectly creamy Cheesecake. Make cooking easier and better with this must-have cookbook for any multicooker owner. |