Sourdough Bread: Beginners Guide with Bakers Recipes and Techniques for Baking Artisan Bread, Sweet and Savory Pastry, and Gluten Free Contributor(s): Donnelly, Kaitlyn (Author) |
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ISBN: 1954605102 ISBN-13: 9781954605107 Publisher: Pulsar Publishing OUR PRICE: $11.63 Product Type: Paperback - Other Formats Published: January 2021 |
Additional Information |
BISAC Categories: - Cooking | Courses & Dishes - Bread - Cooking | Courses & Dishes - Pastry - Cooking | Health & Healing - Gluten-free |
Physical Information: 0.18" H x 8.5" W x 11.02" (0.50 lbs) 88 pages |
Descriptions, Reviews, Etc. |
Publisher Description: Think you can't bake artisan sourdough at home? Think again Sourdough Bread: Beginner's Guide with Bakers Recipes and Techniques is your go-to resource for delicious, handcrafted bread. Baking bread is easier than you think, especially when you are baking with this cookbook as it is going to give you:
Click "Buy Now" and let your taste buds explain why sourdough bread is so popular |