| Sous Vide Cookbook: 130 Modern & Easy Recipes for Crafting Restaurant-Quality Meals Contributor(s): Mitchell, Gabriela J. (Author) |
|
 |
ISBN: 1984190660 ISBN-13: 9781984190666 Publisher: Createspace Independent Publishing Platform OUR PRICE: $9.49 Product Type: Paperback Published: January 2018 |
| Additional Information |
| BISAC Categories: - Cooking | Regional & Ethnic - Vietnamese - Architecture | Annuals |
| Physical Information: 0.47" H x 7.01" W x 10" (0.87 lbs) 224 pages |
| Themes: - Cultural Region - Southeast Asian |
| Descriptions, Reviews, Etc. |
| Publisher Description: Paperback: 222 pages Publisher: CreateSpace Black & White Edition ________________________________________Delicious and healthy recipes for cooks using Sous Vide. All designed with the American home cook in mind. Easy to understand, easy to use Here is what you will learn from this book: What is Sous Vide?How to cook with Sous Vide 130 recipes are grouped into 11 sections: -Appetizers This book is a collection of healthy recipes that can be attributed to clean eating philosophy. They are listed step by step in a clear and understandable manner. Take the first step on your Sous Vide journey |