| Non-Conventional Yeasts in Genetics, Biochemistry and Biotechnology: Practical Protocols Softcover Repri Edition Contributor(s): Wolf, Klaus (Editor), Breunig, Karin D. (Editor), Barth, Gerold (Editor) |
|
 |
ISBN: 3540442154 ISBN-13: 9783540442158 Publisher: Springer OUR PRICE: $161.49 Product Type: Paperback Published: March 2003 Annotation: Most information on yeasts derives from experiments with the conventional yeasts "Saccaromyces cerevisiae" and "Schizossaccharomyces"" pombe," the complete nuclear and mitochondrial genome of which has also been sequenced. For all other non-conventional yeasts, investigations are in progress and the rapid development of molecular techniques has allowed an insight also into a variety of non-conventional yeasts. In this bench manual, over 70 practical protocols using 15 different non-conventional yeast species and in addition several protocols of general use are described in detail. All of these experiments on the genetics, biochemistry and biotechnology of yeasts have been contributed by renowned laboratories and have been reproduced many times. The reliable protocols are thus ideally suited also for undergraduate and graduate practical courses. |
| Additional Information |
| BISAC Categories: - Science | Life Sciences - Biology - Medical | Genetics - Science | Life Sciences - Microbiology |
| Dewey: 579.562 |
| LCCN: 2002035968 |
| Series: Springer Lab Manuals |
| Physical Information: 1.05" H x 7" W x 10" (1.98 lbs) 494 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: Most information on yeasts derives from experiments with the conventional yeasts Saccaromyces cerevisiae and Schizossaccharomyces pombe, the complete nuclear and mitochondrial genome of which has also been sequenced. For all other non-conventional yeasts, investigations are in progress and the rapid development of molecular techniques has allowed an insight also into a variety of non-conventional yeasts. In this bench manual, over 70 practical protocols using 15 different non-conventional yeast species and in addition several protocols of general use are described in detail. All of these experiments on the genetics, biochemistry and biotechnology of yeasts have been contributed by renowned laboratories and have been reproduced many times. The reliable protocols are thus ideally suited also for undergraduate and graduate practical courses. |