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Alginates: Biology and Applications 2009 Edition
Contributor(s): Rehm, Bernd H. a. (Editor)
ISBN: 354092678X     ISBN-13: 9783540926788
Publisher: Springer
OUR PRICE:   $161.49  
Product Type: Hardcover - Other Formats
Published: June 2009
Qty:
Annotation:

"Alginates: Biology and Applications" provides an overview of the state of art of alginate material properties, genetics and the molecular mechanisms underlying alginate biosynthesis as well as applications of tailor-made alginates in medicine, food and biotechnology.

Topics treated are: material properties of alginates, alginate production: precursor biosynthesis, polymerization and secretion, bacterial system for alginate uptake and degradation, enzymatic alginate modification, alginate gene regulation, role of alginate in bacterial biofilms, microbial production of alginates: physiology and process aspects, alginate-based blends and nano/microbeads, applications of alginates in food, alginate and its comonomer mannuronic acid: medical relevance as drugs.

Additional Information
BISAC Categories:
- Technology & Engineering | Food Science - General
- Science | Life Sciences - Microbiology
- Science | Life Sciences - Cell Biology
Dewey: 579.8
LCCN: 2008942072
Series: Microbiology Monographs
Physical Information: 0.9" H x 6.4" W x 9.4" (1.40 lbs) 276 pages
 
Descriptions, Reviews, Etc.
Publisher Description:

"Alginates: Biology and Applications" provides an overview of the state of art of alginate material properties, genetics and the molecular mechanisms underlying alginate biosynthesis as well as applications of tailor-made alginates in medicine, food and biotechnology.

Topics treated are: material properties of alginates, alginate production: precursor biosynthesis, polymerization and secretion, bacterial system for alginate uptake and degradation, enzymatic alginate modification, alginate gene regulation, role of alginate in bacterial biofilms, microbial production of alginates: physiology and process aspects, alginate-based blends and nano/microbeads, applications of alginates in food, alginate and its comonomer mannuronic acid: medical relevance as drugs.