| Das fachgerechte Eindecken eines 3-Gang-Menüs (Unterweisung Restaurantfachmann / -fachfrau) Contributor(s): Weissgut, Michaela (Author) |
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ISBN: 3638599000 ISBN-13: 9783638599009 Publisher: Grin Verlag OUR PRICE: $33.16 Product Type: Paperback - Other Formats Language: German Published: August 2007 |
| Additional Information |
| BISAC Categories: - Business & Economics | Careers - General - Travel | Food, Lodging & Transportation - Hotels, Inns & Hostels |
| Physical Information: 0.05" H x 5.83" W x 8.27" (0.09 lbs) 20 pages |