| Esska Instructional Course Lecture Book: Glasgow 2018 Softcover Repri Edition Contributor(s): Kerkhoffs, Gino M. M. J. (Editor), Haddad, Fares (Editor), Hirschmann, Michael T. (Editor) |
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ISBN: 3662585707 ISBN-13: 9783662585702 Publisher: Springer OUR PRICE: $132.99 Product Type: Paperback - Other Formats Published: February 2019 |
| Additional Information |
| BISAC Categories: - Cooking | Regional & Ethnic - American - New England - Cooking | Seasonal - Cooking | Individual Chefs & Restaurants |
| Dewey: 641.597 |
| Physical Information: 0.7" H x 9.6" W x 9.9" (1.60 lbs) 361 pages |
| Themes: - Cultural Region - New England |