| De fysiologie van smaak in het tijdperk van fastfood en globalisering Contributor(s): Delacroix, Jean-Pierre (Author) |
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ISBN: 3689043727 ISBN-13: 9783689043728 Publisher: Bremen University Press OUR PRICE: $18.56 Product Type: Paperback Language: Dutch Published: April 2024 |
| Additional Information |
| BISAC Categories: - Cooking | Reference |
| Physical Information: 0.26" H x 5.5" W x 8.5" (0.33 lbs) 110 pages |