| Vitamin C Determination in Commercial Juices and Beverages Contributor(s): Maryam Bareera (Author), Rafique Rafia (Author), Arif Qurat Ul Ain (Author) |
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ISBN: 3848448149 ISBN-13: 9783848448142 Publisher: LAP Lambert Academic Publishing OUR PRICE: $40.94 Product Type: Paperback Published: February 2014 |
| Additional Information |
| BISAC Categories: - Science | Chemistry - Inorganic |
| Physical Information: 0.13" H x 6" W x 9" (0.21 lbs) 56 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: Vitamins are essentially required by the human body for its various biochemical and physiological processes. Ascorbic acid (vitamin C) is a water-soluble vitamin which is found in many biological systems and foodstuffs (fresh vegetables and fruits). The easiest and best way to take vitamin C is through liquid diet. Now a day's many liquid juices are available in market claiming high levels of vitamin C content. The book is about ascorbic acid (vitamin C) content in juices, beverages, powdered samples, soft drinks marketed in Islamabad -Pakistan. Results were compared with labeled values quoted on the packs. Method of ascorbic acid by Polarograph has been described in detail. |